Ractopamine and lysine levels on performance and carcass characteristics of finishing pigs Ractopamina e níveis de lisina no desempenho e nas características de carcaça de suínos em terminação

It was evaluated the effect of diets supplemented or not supplemented with ractopamine and digestible lysine on the performance and carcass characteristics of finishing pigs. A total of 50 barrows and 50 gilts (90.2 kg ± 3.5 kg) were used. In the growth performance trial, a randomized block design w...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Erin Caperuto de Almeida, Elias Tadeu Fialho, Paulo Borges Rodrigues, Márcio Gilberto Zangeronimo, José Augusto de Freitas Lima, Dalton de Oliveira Fontes
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Sociedade Brasileira de Zootecnia 2010-09-01
سلاسل:	Revista Brasileira de Zootecnia
الموضوعات:	aditivos aminoácido modificador de carcaça nutrição additives amino acid carcass modifier nutrition
الوصول للمادة أونلاين:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900014
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!