Ractopamine and lysine levels on performance and carcass characteristics of finishing pigs Ractopamina e níveis de lisina no desempenho e nas características de carcaça de suínos em terminação

It was evaluated the effect of diets supplemented or not supplemented with ractopamine and digestible lysine on the performance and carcass characteristics of finishing pigs. A total of 50 barrows and 50 gilts (90.2 kg ± 3.5 kg) were used. In the growth performance trial, a randomized block design w...

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Bibliografische gegevens

Hoofdauteurs:	Erin Caperuto de Almeida, Elias Tadeu Fialho, Paulo Borges Rodrigues, Márcio Gilberto Zangeronimo, José Augusto de Freitas Lima, Dalton de Oliveira Fontes
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Sociedade Brasileira de Zootecnia 2010-09-01
Reeks:	Revista Brasileira de Zootecnia
Onderwerpen:	aditivos aminoácido modificador de carcaça nutrição additives amino acid carcass modifier nutrition
Online toegang:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900014
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