Cultured Meat Prospects for a Billion!
The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population. Meat intake needs to be sustainable and economical without causing food secur...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2021-11-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/10/12/2922 |
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