The potential footprint of alternative meat adoption on corn and soybean producers
Alternative meat (AltMeat), which includes plant-based and cultured meats, has the potential to improve the global food supply chain on numerous environmental and societal dimensions. Some of these gains, derived from lower animal meat consumption, could disrupt the supply chain of crops that are us...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2024-10-01
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| Серія: | Frontiers in Sustainable Food Systems |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1400515/full |
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