L’évolution des périodiques culinaires du xviie au début du xxe siècle : regard statistique sur les corpus conservés à la BnF
A statistical study was carried out on a corpus comprising more than 300 periodicals devoted to cuisine, food trades and gastronomy between the seventeenth century and the beginning of the twentieth, held today by the French national library. This study analysed different criteria such as typology (...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Francês |
| Publicat: |
Ministère de la Culture et de la Communication
2019-12-01
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| Col·lecció: | In Situ |
| Matèries: | |
| Accés en línia: | https://journals.openedition.org/insitu/25766 |
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