Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate

To reduce grievous ecological environment pollution and protein resource waste during mung bean starch production, mung bean peptides-calcium chelate (MBP-Ca) was synthesized as a novel and efficient calcium supplement. Under the optimal conditions (pH = 6, temperature = 45 °C, mass ratio of mung be...

Полное описание

Библиографические подробности

Главные авторы:	Wenliang Zhai, Dong Lin, Ruoshuang Mo, Xiaozhuan Zou, Yongqing Zhang, Liyun Zhang, Yonghui Ge
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-03-01
Серии:	Foods
Предметы:	mung bean peptides-calcium chelate calcium supplement structural characterization simulated digestion
Online-ссылка:	https://www.mdpi.com/2304-8158/12/5/1058
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!