Emulsifiers in ultra-processed foods in the UK food supply
Abstract Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases. The aims of this research were to develop a large-scale, brand-level database of UPF in...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Cambridge University Press
2023-11-01
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| Serie: | Public Health Nutrition |
| Soggetti: | |
| Accesso online: | https://www.cambridge.org/core/product/identifier/S1368980023002021/type/journal_article |
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