Ultra‐processed foods: Processing versus formulation
Abstract The four‐tiered NOVA food classification defines foods based on their degree of processing and ranges from native unprocessed foods to so‐called “ultra‐processed” foods. Recent publications have suggested that foods classified as ultra‐processed are unhealthy and contribute to the obesity e...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2023-08-01
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| Schriftenreihe: | Obesity Science & Practice |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1002/osp4.657 |
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