Código QR (código de barras bidimensional)

Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread

This study investigated the effects of tiger nut flour (TNF) incorporation (5–25%) on wheat-based bread characteristics. Dough rheology analysis revealed optimal gas retention at 10% TNF addition, while higher concentrations decreased dough stability. Physical analysis demonstrated that 10% TNF subs...

Fuld beskrivelse

Na minha lista:
Principais autores: Svitlana Nedviha, Joanna Harasym
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-01-01
Serier:Foods
Fag:
tiger nut flour
composite bread
dough rheology
bioactive compounds
antioxidant activity
Online adgang:https://www.mdpi.com/2304-8158/14/2/229
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker