Study on enzyme activities and metabolomics of two Penicillium chrysogenum strains during fermentation of soybean paste
In this study, two strains of Penicillium chrysogenum JSPP6_1 and GJY1_3 were isolated from naturally fermented soybean paste. In order to understand the potential role of the two strains in the fermentation of soybean paste, both strains were used for fermenting soybean paste, respectively. The fer...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Frontiers Media S.A.
2025-05-01
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| Цуврал: | Frontiers in Microbiology |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1570939/full |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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