Study on enzyme activities and metabolomics of two Penicillium chrysogenum strains during fermentation of soybean paste
In this study, two strains of Penicillium chrysogenum JSPP6_1 and GJY1_3 were isolated from naturally fermented soybean paste. In order to understand the potential role of the two strains in the fermentation of soybean paste, both strains were used for fermenting soybean paste, respectively. The fer...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2025-05-01
|
| Serie: | Frontiers in Microbiology |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1570939/full |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|