Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry
Buffalo whey is the most important by-product of the cheese industry. Whey proteins constitute the most exciting component from a technological and economic point of view. They present attractive, functional properties and, similarly to proteins of bovine milk whey, they could also be used as an in...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad del Zulia
2023-11-01
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| coleção: | Revista Científica |
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| Acesso em linha: | https://produccioncientificaluz.org/index.php/cientifica/article/view/43298 |
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