Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry
Buffalo whey is the most important by-product of the cheese industry. Whey proteins constitute the most exciting component from a technological and economic point of view. They present attractive, functional properties and, similarly to proteins of bovine milk whey, they could also be used as an in...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidad del Zulia
2023-11-01
|
| Colección: | Revista Científica |
| Materias: | |
| Acceso en línea: | https://produccioncientificaluz.org/index.php/cientifica/article/view/43298 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|