Development of Novel Food Products Based on Quinoa
Celiac disease is a lifelong autoimmune condition characterized by an intolerance to specific prolamins in cereals, particularly those with a defined oligopeptide sequence, leading to adverse reactions to gluten. Quinoa is utilized as a gluten substitute or enriched due to its high nutritional value...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
AcademicPres
2025-05-01
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| Colección: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Materias: | |
| Acceso en línea: | https://journals.usamvcluj.ro/index.php/horticulture/article/view/15140 |
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