Development of Novel Food Products Based on Quinoa
Celiac disease is a lifelong autoimmune condition characterized by an intolerance to specific prolamins in cereals, particularly those with a defined oligopeptide sequence, leading to adverse reactions to gluten. Quinoa is utilized as a gluten substitute or enriched due to its high nutritional value...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
AcademicPres
2025-05-01
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| Serier: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Fag: | |
| Online adgang: | https://journals.usamvcluj.ro/index.php/horticulture/article/view/15140 |
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