The Influence of the Temperature and of the Freezing Time on Broiler Chicken Meat Color
Since meat color represents an important component in evaluating the aspect of food products, the studies from poultry field about efficient methods of storage on long term of the chicken carcasses approaches continuous finding/optimizing of some solutions about avoiding the negative consequences ow...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Agroprint Timisoara
2023-09-01
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| Edice: | Scientific Papers Animal Science and Biotechnologies |
| Témata: | |
| On-line přístup: | https://spasb.ro/index.php/public_html/article/view/338 |
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