Effects of chop lengths of ramie silage on ruminal fermentation, free amino acid content, and cellulase activity in goats
Twelve Liuyang black goats were selected and divided into three groups in a randomized design and they were provided one of the three treatment diets with different chop lengths of ramie silage [1 cm (RS1), 2 cm (RS2), and 3 cm (RS3)]. The length had no effect on pH or the content of acetic acid, bu...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Czech Academy of Agricultural Sciences
2021-11-01
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| سلاسل: | Czech Journal of Animal Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://cjas.agriculturejournals.cz/artkey/cjs-202111-0004_effects-of-chop-lengths-of-ramie-silage-on-ruminal-fermentation-free-amino-acid-content-and-cellulase-activit.php |
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