Effects of chop lengths of ramie silage on ruminal fermentation, free amino acid content, and cellulase activity in goats
Twelve Liuyang black goats were selected and divided into three groups in a randomized design and they were provided one of the three treatment diets with different chop lengths of ramie silage [1 cm (RS1), 2 cm (RS2), and 3 cm (RS3)]. The length had no effect on pH or the content of acetic acid, bu...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2021-11-01
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| coleção: | Czech Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | https://cjas.agriculturejournals.cz/artkey/cjs-202111-0004_effects-of-chop-lengths-of-ramie-silage-on-ruminal-fermentation-free-amino-acid-content-and-cellulase-activit.php |
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