Implementation and Evaluation of an Ohmic Heating System to Produce Curd
In the food industry, different heating processes are used to condense and then prevent the corruption of food. Ohmic heating is one of the new methods in which food materials act as electrical resistances. In the method, two electrodes are used to be in contact with food materials, and electricity...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Shahid Bahonar University of Kerman
2024-12-01
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| Серии: | Biomechanism and Bioenergy Research |
| Предметы: | |
| Online-ссылка: | https://bbr.uk.ac.ir/article_4573_4da3d918e09cac721b8205bfee851f8d.pdf |
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