Implementation and Evaluation of an Ohmic Heating System to Produce Curd
In the food industry, different heating processes are used to condense and then prevent the corruption of food. Ohmic heating is one of the new methods in which food materials act as electrical resistances. In the method, two electrodes are used to be in contact with food materials, and electricity...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Shahid Bahonar University of Kerman
2024-12-01
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| 叢編: | Biomechanism and Bioenergy Research |
| 主題: | |
| 在線閱讀: | https://bbr.uk.ac.ir/article_4573_4da3d918e09cac721b8205bfee851f8d.pdf |
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