In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet
Background Food selection and ingestion both in humans and rodents, often is a critical factor in determining excess energy intake and its related disorders. Methods Two different concepts of high-fat diets were tested for their obesogenic effects in rats; in both cases, lipids constituted about 40%...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
PeerJ Inc.
2017-09-01
|
| Schriftenreihe: | PeerJ |
| Schlagworte: | |
| Online-Zugang: | https://peerj.com/articles/3697.pdf |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|