Cafeteria diet induce changes in blood flow that are more related with heat dissipation than energy accretion
Background. A “cafeteria” diet is a self-selected high-fat diet, providing an excess of energy, which can induce obesity. Excess of lipids in the diet hampers glucose utilization eliciting insulin resistance, which, further limits amino acid oxidation for energy. Methods. Male Wistar rats were expos...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
PeerJ Inc.
2016-08-01
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| Serie: | PeerJ |
| Soggetti: | |
| Accesso online: | https://peerj.com/articles/2302.pdf |
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