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Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil

The use of an appropriate oleogelator in the structuring of vegetable oil is a crucial point of consideration. Sunflower wax (SFW) is used as an oleogelator and displays an excellent potential to bind vegetable oils. The current study aimed to look for the effects of hydrophobic (SPAN-80) and hydrop...

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Principais autores: Deepti Bharti, Doman Kim, Miguel Angelo Cerqueira, Biswaranjan Mohanty, SK Habibullah, Indranil Banerjee, Kunal Pal
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-09-01
Serier:Gels
Fag:
sunflower wax
sunflower oil
oleogels
emulsifier
fat crystal behavior
Online adgang:https://www.mdpi.com/2310-2861/7/3/133
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