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Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol <i>Saccharomyces cerevisiae</i> Strain

The stress imposed by ethanol to <i>Saccharomyces cerevisiae</i> cells are one of the most challenging limiting factors in industrial fuel ethanol production. Consequently, the toxicity and tolerance to high ethanol concentrations has been the subject of extensive research, allowing the identificati...

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Kaydedildi:
Asıl Yazarlar: Camila S. Varize, Augusto Bücker, Lucas D. Lopes, Renata M. Christofoleti-Furlan, Mariane S. Raposo, Luiz C. Basso, Boris U. Stambuk
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2022-09-01
Seri Bilgileri:Fermentation
Konular:
ethanol stress
ethanol tolerance
industrial yeast strains
high-gravity fermentation
<i>TRP1</i>
<i>MSN2</i>
Online Erişim:https://www.mdpi.com/2311-5637/8/10/470
Etiketler: Etiketle
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