Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol <i>Saccharomyces cerevisiae</i> Strain

The stress imposed by ethanol to <i>Saccharomyces cerevisiae</i> cells are one of the most challenging limiting factors in industrial fuel ethanol production. Consequently, the toxicity and tolerance to high ethanol concentrations has been the subject of extensive research, allowing the identificati...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Camila S. Varize, Augusto Bücker, Lucas D. Lopes, Renata M. Christofoleti-Furlan, Mariane S. Raposo, Luiz C. Basso, Boris U. Stambuk
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2022-09-01
Sarja:	Fermentation
Aiheet:	ethanol stress ethanol tolerance industrial yeast strains high-gravity fermentation <i>TRP1</i> <i>MSN2</i>
Linkit:	https://www.mdpi.com/2311-5637/8/10/470
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