Enhancement of drying kinetics, quality attributes, and thermal efficiency of pineapple slices using low-duty-cycle intermittent hot-air drying
Abstract This study investigated the effects of low-duty-cycle intermittent hot-air drying on drying kinetics, mass transfer, quality attributes, and energy-related performance indicators of pineapple slices (Ananas comosus L., cv. Pattavia). Experiments were conducted at 60 °C and an air velocity o...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
BMC
2026-07-01
|
| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-026-00410-y |
| Tags: |
No Tags, Be the first to tag this record!
|