Enhancement of drying kinetics, quality attributes, and thermal efficiency of pineapple slices using low-duty-cycle intermittent hot-air drying
Abstract This study investigated the effects of low-duty-cycle intermittent hot-air drying on drying kinetics, mass transfer, quality attributes, and energy-related performance indicators of pineapple slices (Ananas comosus L., cv. Pattavia). Experiments were conducted at 60 °C and an air velocity o...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BMC
2026-07-01
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| Serier: | Food Production, Processing and Nutrition |
| Fag: | |
| Online adgang: | https://doi.org/10.1186/s43014-026-00410-y |
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