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Storage potential of ‘SCS426 Venice’ apples under different storage technologies

Abstract This study aimed to evaluate the storage potential of SCS426 Venice apples under different storage technologies. Fruits were harvested in an experimental orchard located in Fraiburgo, SC and stored for up to eight and ten months in 2013 and 2014, respectively. Apples were treated or not wi...

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Bibliografiske detaljer
Principais autores: Mariuccia Schlichting de Martin, Karyne Souza Betinelli, Luiz Carlos Argenta, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante, Marcus Vinícius Kvitschal
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Fruticultura 2018-04-01
Serier:Revista Brasileira de Fruticultura
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Online adgang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200304&lng=en&tlng=en
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