MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS
Samples of some fast foods were collected from different restaurants in Qena city during winter season (2007/2008) to investigate their microbiological quality. The questionnaire appeared that most common fast foods were: bean cake (tamia or flafel) sandwiches, liver sandwiches, koshari dishes, faba...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2008-05-01
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| Col·lecció: | Journal of Food and Dairy Sciences |
| Accés en línia: | https://jfds.journals.ekb.eg/article_124766_b0db3c5bc266c71c5d51d48cb007b023.pdf |
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