Diet Formulated with Rice Bran Fermented by <i>Rhizopus oryzae</i> and <i>Saccharomyces cerevisiae</i>: Impacts on Zootechnical Performance and Intestinal Gene Expression in Zebrafish (<i>Danio rerio</i>)

The growing demand for aquaculture has driven the search for sustainable practices and utilization of agro-industrial residues. Brown rice bran, an abundant and low-cost by-product, has emerged as a promising raw material. This dissertation aimed to evaluate solid-state fermentation (SSF) of rice br...

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Bibliographic Details

Main Authors:	Gabriela Lenz, Rejane Macedo Martins, Jade Riet, Raíza dos Santos Azevedo, Arthur Cardoso, Bruna Félix da Silva Nornberg, Martín Bessonart, Larisa Magnone, Luis Fernando Fernandes Marins, Iuri Salim Abou Anni, Tatiane Penteado Gonçalves, Anelise Christ-Ribeiro, Marcelo Borges Tesser
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2025-09-01
Series:	Fermentation
Subjects:	animal nutrition agro-industrial by-product proximate composition <i>Rhizopus oryzae</i> <i>Saccharomyces cerevisiae</i> <i>Danio rerio</i>
Online Access:	https://www.mdpi.com/2311-5637/11/10/567
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