Diet Formulated with Rice Bran Fermented by <i>Rhizopus oryzae</i> and <i>Saccharomyces cerevisiae</i>: Impacts on Zootechnical Performance and Intestinal Gene Expression in Zebrafish (<i>Danio rerio</i>)
The growing demand for aquaculture has driven the search for sustainable practices and utilization of agro-industrial residues. Brown rice bran, an abundant and low-cost by-product, has emerged as a promising raw material. This dissertation aimed to evaluate solid-state fermentation (SSF) of rice br...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , , , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI AG
2025-09-01
|
| Cyfres: | Fermentation |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2311-5637/11/10/567 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
