Assessment of bacteriological quality among roasted pork meat in Wukari metropolis, North-East Nigeria
Aim: The research work aimed to isolate and identify microorganisms associated with roasted pork meat in the Wukari metropolis. Methods: Six pieces of roasted pork meat were obtained from 3 different pork meat vendors, two each at Wukari Yam Market, General Hospital, and East Primary School. A p...
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| Główni autorzy: | , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Eldaghayes Publisher
2025-04-01
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| Seria: | Journal of Research in Agriculture and Food Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.ejmanager.com/fulltextpdf.php?mno=244197 |
| Etykiety: |
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