Assessment of bacteriological quality among roasted pork meat in Wukari metropolis, North-East Nigeria

Aim: The research work aimed to isolate and identify microorganisms associated with roasted pork meat in the Wukari metropolis. Methods: Six pieces of roasted pork meat were obtained from 3 different pork meat vendors, two each at Wukari Yam Market, General Hospital, and East Primary School. A p...

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Үндсэн зохиолчид:	Usman Mohammed Ikrimah, Samuel Tamunoiyowuna Cockeye Brown, Danya Sunday, Nurudeen Umar Abdulkadir, Ibrahim Jamilat Mijinyawa, Benjamin Nanisi Daniel, James Samuel Pelentovun, Daniel Dorcas Ojochide
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Eldaghayes Publisher 2025-04-01
Цуврал:	Journal of Research in Agriculture and Food Sciences
Нөхцлүүд:	microorganisms bacteria roasted pork meat wukari
Онлайн хандалт:	http://www.ejmanager.com/fulltextpdf.php?mno=244197
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!