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Cell wall polysaccharides determine cooking quality in cassava roots

Social Impact Statement Cassava is a vital food source for millions worldwide, crucial for food security and economic stability. This study analyzed cell wall polysaccharides in cassava roots to understand their impact on cooking properties. We found these polysaccharides influence the textural attr...

Deskribapen osoa

Gorde:
Egile Nagusiak: Sukhita Sathitnaitham, Hernan Ceballos, Passorn Wonnapinij, Ekaphan Kraichak, Supanut Utthiya, Anongpat Suttangkakul, Leonardo D. Gomez, Piya Kittipadakul, Nongnuch Siriwong, Pasajee Kongsil, Supachai Vuttipongchaikij
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Wiley 2024-11-01
Saila:Plants, People, Planet
Gaiak:
cell wall
crop; storage root
GWAS
plant breeding
texture assessment
water absorption
Sarrera elektronikoa:https://doi.org/10.1002/ppp3.10558
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