Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea

Preliminary tossing, a novel step inserted before conventional oolong processing, was evaluated for its ability to enhance the aromatic compounds of high-flavor oolong tea. But the preliminary tossing of promoting the conversion and release of aroma substances is not clear. Preliminary tossing signi...

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Principais autores:	Mengjiao Hao, Zhenbiao Zhang, Xingfei Lai, Junxi Cao, Suwan Zhang, Qiuhua Li, Ruohong Chen, Zhaoxiang Lai, Shili Sun, Lingli Sun
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2026-01-01
Serija:	Food Chemistry: X
Teme:	Oolong tea Pre-tossing Aroma quality Non-volatile and volatile non-targeted metabolomics Processing
Online dostop:	http://www.sciencedirect.com/science/article/pii/S2590157525012611
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