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Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea

Preliminary tossing, a novel step inserted before conventional oolong processing, was evaluated for its ability to enhance the aromatic compounds of high-flavor oolong tea. But the preliminary tossing of promoting the conversion and release of aroma substances is not clear. Preliminary tossing signi...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: Mengjiao Hao, Zhenbiao Zhang, Xingfei Lai, Junxi Cao, Suwan Zhang, Qiuhua Li, Ruohong Chen, Zhaoxiang Lai, Shili Sun, Lingli Sun
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Elsevier 2026-01-01
Rangatū:Food Chemistry: X
Ngā marau:
Oolong tea
Pre-tossing
Aroma quality
Non-volatile and volatile non-targeted metabolomics
Processing
Urunga tuihono:http://www.sciencedirect.com/science/article/pii/S2590157525012611
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