Effects of Methyl Jasmonate on Fruit Coloration and Quality Improvement in Pears (<i>Pyrus bretschneideri</i>)
Red-skinned pears with a bright red color and abundant health benefits are favored by consumers. However, fruit coloration and inner quality are usually affected by adverse factors, which lead to a decline in fruit quality and commerciality. Methyl jasmonate (MeJA) has been reported to be involved i...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-09-01
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| Series: | Agronomy |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2073-4395/13/9/2409 |
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