Influence of extraction systems on oil yield, wastes and olive oil properties
The effect of extraction systems (Continuous Process Three-Phases and press process) on quality properties of olive oil extracted from picual variety was studied. The oil yield, flow rate, acid value, peroxide value, refractive index, saponification value, moisture and volatile matter, fatty acid c...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Fayoum University, Faculty of Agriculture
2022-01-01
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| coleção: | Fayoum Journal of Agricultural Research and Development |
| Assuntos: | |
| Acesso em linha: | https://fjard.journals.ekb.eg/article_237014_1439e78fccb7396f00978c46ff6d6b44.pdf |
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