Color quality and pedicel abscission of calamansi (x Citrofortunella microcarpa) stored in CoolBotequipped cold room

Calamansi or calamondin, also known as the Philippine lime (x Citrofortunella macrocarpa), is a vitamin C-rich citrus fruit with a growing demand in the food industry. However, calamansi fruit is highly perishable and has limited shelf life. In this study, the quality and shelf life of calamansi fr...

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Bibliografische Detailangaben

Hauptverfasser:	Emma Ruth V. Bayogan, Maria Victoria O. Pasilan, Leizel B. Secretaria, Michael Angela J. Urquiola, Jenny H. Ekman
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Visayas State University 2025-12-01
Schriftenreihe:	Annals of Tropical Research
Schlagworte:	Calamondin decay reduction low temperature storage Philippine lime
Online-Zugang:	https://atr.vsu.edu.ph/article/view/1022
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