Application of Surface‐Enhanced Raman Spectroscopy (SERS) in Histamine Analysis of Aquatic Products: Principles, Applications, Challenges, and Prospects
ABSTRACT Histamine, produced through the decarboxylation of histidine by microbial histidine decarboxylase during the transportation and processing of aquatic products, serves as a critical biomarker for evaluating spoilage and freshness. However, conventional detection methods for histamine, such a...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2025-11-01
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| Col·lecció: | Food Frontiers |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/fft2.70129 |
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