Application of Surface‐Enhanced Raman Spectroscopy (SERS) in Histamine Analysis of Aquatic Products: Principles, Applications, Challenges, and Prospects

ABSTRACT Histamine, produced through the decarboxylation of histidine by microbial histidine decarboxylase during the transportation and processing of aquatic products, serves as a critical biomarker for evaluating spoilage and freshness. However, conventional detection methods for histamine, such a...

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Principais autores:	Xingying Jiang, Ruizhi Yang, Jia Liang, Bin Zheng, Meiling Chen, Bin Zhang, Tao Han, Yadong Zhao, Soottawat Benjakul
Format:	Artigo
Jezik:	Inglês
Izdano:	Wiley 2025-11-01
Serija:	Food Frontiers
Teme:	aquatic products food quality and safety histamine nondestructive testing nanomaterials surface‐enhanced Raman spectroscopy (SERS)
Online dostop:	https://doi.org/10.1002/fft2.70129
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