Effects of flowering period and cultivation practices on volatile organic compounds in Sanqi flowers

Sanqi flower holds broad application prospects in the food industry due to its rich bioactive components and potential health benefits. However, limited information is available regarding the variation of volatile organic compounds (VOCs) in the Sanqi flowers within Sanqi–Pinus armandii (SPA) and Sa...

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Detalles Bibliográficos

Principais autores:	Fan Yang, Yue Li, Tongning Yi, Jingying Hei, Biao Wang, Xiahong He, Shu Wang
Formato:	Artigo
Idioma:	Inglês
Publicado:	Frontiers Media S.A. 2026-02-01
Series:	Frontiers in Plant Science
Assuntos:	food additives gas chromatography–mass spectrometry headspace solid-phase microextraction RDA analysis Sanqi flowers sesquiterpenes
Acceso en liña:	https://www.frontiersin.org/articles/10.3389/fpls.2026.1761183/full
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