Effects of flowering period and cultivation practices on volatile organic compounds in Sanqi flowers
Sanqi flower holds broad application prospects in the food industry due to its rich bioactive components and potential health benefits. However, limited information is available regarding the variation of volatile organic compounds (VOCs) in the Sanqi flowers within Sanqi–Pinus armandii (SPA) and Sa...
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| Huvudupphov: | , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Frontiers Media S.A.
2026-02-01
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| Serie: | Frontiers in Plant Science |
| Ämnen: | |
| Länkar: | https://www.frontiersin.org/articles/10.3389/fpls.2026.1761183/full |
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