PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Cairo University, Faculty of Agriculture
2007-04-01
|
| Rangatū: | Egyptian Journal of Agricultural Sciences |
| Ngā marau: | |
| Urunga tuihono: | https://ejarc.journals.ekb.eg/article_217360_8a30527ea5d4993dee179a297056312d.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|