Linking Inflammation to Reduced Food Intake in Advanced Cancer: A Prospective Observational Study

<b>Background</b>: Undernutrition and cachexia are common in advanced cancer and often linked to systemic inflammation. While inflammation is associated with poorer prognosis, accelerated weight loss, and reduced treatment tolerance, its direct impact on food intake remains insufficiently investigat...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Asta Bye, Trude Rakel Balstad, Ida Ervik Raaness, Tora Skeidsvoll Solheim, Ragnhild Habberstad, Pål Klepstad, Erik Torbjørn Løhre, Olav Faisal Dajani, Stein Kaasa, Nina Aass, Ola Magne Vagnildhaug
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2026-04-01
Цуврал:	Current Oncology
Нөхцлүүд:	cancer food intake inflammation CRP PG-SGA 24 h dietary recall
Онлайн хандалт:	https://www.mdpi.com/1718-7729/33/4/209
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!