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Linking Inflammation to Reduced Food Intake in Advanced Cancer: A Prospective Observational Study

<b>Background</b>: Undernutrition and cachexia are common in advanced cancer and often linked to systemic inflammation. While inflammation is associated with poorer prognosis, accelerated weight loss, and reduced treatment tolerance, its direct impact on food intake remains insufficiently investigat...

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Principais autores: Asta Bye, Trude Rakel Balstad, Ida Ervik Raaness, Tora Skeidsvoll Solheim, Ragnhild Habberstad, Pål Klepstad, Erik Torbjørn Løhre, Olav Faisal Dajani, Stein Kaasa, Nina Aass, Ola Magne Vagnildhaug
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-04-01
Colecção:Current Oncology
Assuntos:
cancer
food intake
inflammation
CRP
PG-SGA
24 h dietary recall
Acesso em linha:https://www.mdpi.com/1718-7729/33/4/209
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