Assessment of carbohydrates, minerals, and potentially toxic elements: risk evaluation in traditionally produced sugarcane jaggery

Abstract Jaggery, a traditional unrefined sugar widely consumed across India, serves as a source of natural carbohydrates and essential minerals. However, regional variations in production and environmental conditions may influence its nutritional composition and contaminant levels. The present stud...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Mohssen Elbagory, Nagwa EL-Khateeb, Sahar El-Nahrawy, Alaa El-Dein Omara, Sadeq K. Alhag, Marwa Yasien Helmy Elbyaly, Madhumita Goala, Pankaj Kumar, Rattan Singh, Željko Andabaka, Ivan Širić
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	BMC 2026-03-01
سلاسل:	Food Production, Processing and Nutrition
الموضوعات:	Carbohydrates Heavy metals Food safety Health risk assessment Minerals Sugarcane jaggery
الوصول للمادة أونلاين:	https://doi.org/10.1186/s43014-025-00357-6
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!