Assessment of carbohydrates, minerals, and potentially toxic elements: risk evaluation in traditionally produced sugarcane jaggery

Abstract Jaggery, a traditional unrefined sugar widely consumed across India, serves as a source of natural carbohydrates and essential minerals. However, regional variations in production and environmental conditions may influence its nutritional composition and contaminant levels. The present stud...

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Autors principals:	Mohssen Elbagory, Nagwa EL-Khateeb, Sahar El-Nahrawy, Alaa El-Dein Omara, Sadeq K. Alhag, Marwa Yasien Helmy Elbyaly, Madhumita Goala, Pankaj Kumar, Rattan Singh, Željko Andabaka, Ivan Širić
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2026-03-01
Col·lecció:	Food Production, Processing and Nutrition
Matèries:	Carbohydrates Heavy metals Food safety Health risk assessment Minerals Sugarcane jaggery
Accés en línia:	https://doi.org/10.1186/s43014-025-00357-6
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