Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits

This study critically examines the limitations of the official Italian methodology used for detecting bovine adulteration milk in Protected Designation of Origin (PDO) Mozzarella di Bufala Campana (MdBC). This method focuses on the whey fraction of cheese samples, which comprises about 1% of total M...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Federica Della Cerra, Mariapia Esposito, Simonetta Caira, Andrea Scaloni, Francesco Addeo
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2025-02-01
Цуврал:	Foods
Нөхцлүүд:	buffalo milk adulteration buffalo mozzarella (PDO) MALDI-TOF-MS nano-HPLC-ESI-MS/MS proteomics ?-lactoglobulin
Онлайн хандалт:	https://www.mdpi.com/2304-8158/14/5/822
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!