Operationalizing sustainable food systems through food programs in elementary schools
Healthy eating supports optimal growth, development, and academic achievement. Yet, the diet quality of school-aged children is poor. Food insecurity and chronic disease are concerns, as are unsustainable agricultural practices. Sustainable food systems have a low environmental impact and can addres...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
University of Waterloo
2022-10-01
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| Collection: | Canadian Food Studies |
| Sujets: | |
| Accès en ligne: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/482 |
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